This blog does not exist to dole out weight loss tips or make you stray from your plan, BUT if you are trying to lose weight run far, far, away from here right now. The rest of you keep reading.
I'm on a sauce kick and I don't know why. I found a sauce for vegetables and chicken last week, now I'm moving on to beef.
I cooked this lovely London Broil Sunday night generously crusted in grill seasoning, seared over screaming high heat on the stove and then gently baked in the oven. Slightly thin slices make this very economical for a family of four and we still had leftovers.
This simple sauce blend along with the intense crusted seasonings on the beef make my taste buds boot scoot boogie all over the place!
In a small sauce pan bring 1-1/2 cups of heavy cream to a gentle boil over medium heat. Keep an eagle eye on the pan so the cream does not boil over. Stir occasionally, the cream will reduce after about 20 minutes. At this point, add a small tube (about 4 oz.) of goat cheese. This particular time I used a flavored goat cheese, but plain is just fine. Once the cheese has melted, season to taste with coarse sea salt and white pepper (Black pepper is fine, I used white pepper to keep the sauce color from changing) and 2 tablespoons of chives. Ladle over sliced beef and you'll know why I am on a sauce kick!
Tomorrow is the Cafe's one year anniversary, I can't wait to show what we're going to make.